Saturday, 15 December 2018

SEASONS GREETINGS

             WISHING YOU A MERRY CHRISTMAS. MAY IT BE FILLED WITH JOY AND LIGHT!
                                                                    HAPPY NEW YEAR 2019

HOSPITALITY EDUCATION & INDUSTRY :BRIDGING THE GAP: GENUINE 'CRIES' -3

Reading Between the Lines-Cindy's Call

The ability to “read between the lines” can be extraordinarily valuable in business. I became aware of this on the job, as a hotel receptionist(position then titled, front office clerk). I began learning to practice interpreting body language; facial expressions, word emphasis and other nonverbal cues. They place different meanings on words and acquiring the skill to interpret them is useful in general communication.

I applaud Cindy, not her real name; the student who stood up before 400 plus  people in an auditorium to make a suggestion when no questions seemed to be forthcoming during question time.  I recall at that stage of my life I was too shy to get up to ask a question, much more, offer a suggestion which could be controversial, like Cindy did.

I believed she was representing a number of other students when she raised the suggestion about the possibility of their institutions placing students for internship instead of they(students), going out to look for placement for themselves. Could it be that behind the suggestion, is the real concern about security and safety particularly for female students?

Talking with a few female students, I realize they think its a brilliant/ great suggestion; that they be placed by their institutions. However, they expressed further concerns with that too, should posting be done by their respective institutions. It is likely there would be challenges of location of placement since it would be out of their control. There might be undue financial hardship, since interns are not usually paid, on students posted to locations a distance away from their homes.

I did 'put it to' a first year hospitality student who was not at the conference when we were discussing the issue;  "is it because there are fears of being sexually abused ?"

'Oh!' she replied, perhaps quite surprised at asking the question that bluntly, 'for that', she continued, 'I don't think that is the main challenge. For you to be sexually harassed, it depends on how you carry yourself. If you don't create attention you will not be harassed. Also, sexual harassment is everywhere so whether we are placed or not it's the same people out there', she concluded.

The discussions I have had on the ground so far,  run contrary to my view, so for now, I guess I will let sleeping dogs lie.



Saturday, 1 December 2018

HOSPITALITY EDUCATION & INDUSTRY :BRIDGING THE GAP: GENUINE 'CRIES' -2

Whistle key bangle
Tackling the Stigma-Comfort's Cry
Just to make sure we are all 'on the same page', that is, that we have a common understanding of what 'stigma' is, I picked up the following explanations:
a strong feeling of disapproval that most people in a society have about something, especially when this is unfair
Retrieved from: https://www.google.com/search?client=firefox-b-ab&q=stigma+meaning 
Also:
a mark of disgrace associated with a particular circumstance, quality, or person.
Retrieved from: https://www.google.c/search?client=firefox-b-abq=stigma+meaning.

A stigma is therefore a negative attitude; it is held by a society and it discredits a person or a group linked to an attribute or a situation or conditions. 

Generally, society labels different professions with unique tags and some are negative(stigma). Think about the Police or the Army, or other professions; what negative practices are they associated with? This usually forms the basis of the stigma. Note therefore that the hospitality/hotel industry is not the only sector which is stigmatized. Naturally, for those of us in the industry, we can feel the pinch but we must learn how to manage it.

A successful entrepreneur who did carpentry is quoted to have said,“A lot of people were wondering why I wanted to do it, because I was getting really good marks in school, and everybody thought I should be a doctor or an engineer. That just didn’t align with my passion.”

It has generally been observed that students from low income families are incorrectly steered toward technical careers, while wealthier children get a push toward four-year degrees.Some students from wealthier communities who could have very fulfilling careers aligned to their interests will just not pursue those options because their parents fear the stigma of 'blue collar jobs'. Indeed, it is disturbing to see many young people wasting their talents because of the stigma attached to vocational and technical courses.

There seems to be a built-in bias against applied careers.The stigma attached to technical careers therefore remains, even where Polytechnics have been renamed 'Technical Universities'.
Competency based training expected to be introduced in our technical institutions is yet to be effectively carried through. Skilled jobs are unfilled because no one is trained or willing to do them. Meanwhile unemployment among university graduates is very high, and the majority of those graduates with jobs are not even working in their fields of study.

This post intends to address 'Comfort's cry of stigmatization' in the hotel industry, so permit me to get back to it; however, it is critical that we realize that stigmatization is not limited to the hotel
/hospitality industry.

To allow the stigma to influence you, results in an internalized stigma.These are 'the Comforts' in the industry, one of whom I met recently. I empathize with them. 

My first ever night shift was in a big hotel here in Ghana. I got the shock of my life when I saw females in attires I could never have imagined any 'decent lady' wearing (those days). What I learnt about them later made me feel truly ashamed. Existing stigma in the hotel industry include:
  • ladies who work in the hotel industry have low morals
  • the hospitality industry is for 'drop outs'
  • cleaning hotel rooms does not requiring training
If a stigma is not corrected or managed well by an individual, it will destroy the one's dignity; diminish the chances of the stigmatized person achieving her full potential and it will seriously hamper job satisfaction if the individual should continue in the job.


The hotel industry employs many people in myriad disciplines. General requirements include:
  • administration and customer service skills.
  • IT skills to work with computerized booking and payment systems.
  • excellent written and spoken communication skills.
  • a friendly and professional telephone manner.
  • patience and tact.
  • the ability to stay calm under pressure and look after several things at once.
 Here in Ghana, one may not be able to pick and choose a preferred hotel to work with, but its important to know that there are different categories of hotels ranging from budget to 5 star, independently managed hotels and chain hotels, small hotels with a minimum of 10 rooms and large (by Ghanaian standards) of close to 300 rooms. Each attracts different 'markets'/guests. 
One can get a job in different departments; Front Office, Housekeeping, Food and Beverage Service and Food Production according to ones skill, knowledge and interest. There are also the support areas such as Finance and Administration, Marketing and Sales, Human Resource and Security.

It takes hard work and self motivation to develop yourself in the hotel industry in general. Since it demands a lot from its personnel, it is easy to loose track of time and 'march time' (be in the same position for too long). 

It is good to think in the line of management, motivate oneself  and pursue higher responsibilities. I find this enhances the individual's own maturity. This is the 'chorus I sing' for those in the industry. 
I started as a front desk clerk(receptionist) and I ceased opportunities to work in housekeeping, food and beverage service and the kitchen respectively at different hospitality establishments. I later became a trainer designing training programs. This opened doors to carry out assessment on personnel and design tailor made programs for specific hotels. Many other doors opened (that is for another time).

There is a need to inform and enlighten  the public to see the promising careers the hotel industry offers. 

When it comes to a career choice hospitality(accommodation/hotel and food and beverage service) is often overlooked. It is up to us who have contributed our lot, along with career advisers, parents, teachers and others, to showcase the industry's strengths and inspire the youth to see their potentials in it.

When the public and families get better informed, these and other stigmas will hopefully disappear as time passes.

HOSPITALITY EDUCATION & INDUSTRY :BRIDGING THE GAP: A Conversation with a Hospitality Educator

In this second post to acknowledge the efforts of educators in hospitality and to celebrate them, GH-H hosts Mrs. Lucy Eyram Agbenyek...